Ratio & Matter
- 2 medium apples (sweet varieties like Fuji, Gala, or Honeycrisp work best)
- ½ cup cold water
- 1–2 teaspoons sugar or honey (optional)
- ½ teaspoon lemon juice (optional, prevents browning and adds flavor)
- Ice cubes (optional)
Apparatus
- Knife
- Cutting board
- Blender or juicer
- Fine mesh strainer or cheesecloth
- Bowl or measuring cup
- Glass for serving
Fresh apple juice is a simple drink you can prepare at home using common kitchen tools and two apples. This guide explains the ingredients, equipment, preparation, and clear steps so beginners can easily make a single glass of fresh juice.
The Process
Step 1: Wash the apples thoroughly and dry them.
Step 2: Cut and core the apples, removing the seeds and hard center.
Step 3: Chop the apples into small pieces.
Step 4: Add the apple pieces to a blender.
Step 5: Pour in ½ cup water to help the apples blend smoothly.
Step 6: Blend for about 30–60 seconds until the mixture becomes smooth.
Step 7: Strain the mixture using a fine mesh strainer or cheesecloth into a bowl to remove pulp.
Step 8: Press the pulp gently with a spoon to extract as much juice as possible.
Step 9: Add sugar or honey if you want extra sweetness.
Step 10: Add a little lemon juice for freshness and color preservation.
Step 11: Stir well and pour into a glass.
Step 12: Serve with ice cubes if desired.