Ratio & Matter
- 1 cup water
- ½ cup milk (whole milk for creamy texture; or almond/oat milk)
- 1 black tea bag (preferably Assam) or 1 teaspoon loose black tea
- 2–3 teaspoons sugar (adjust to taste)
- 2–3 green cardamom pods (lightly crushed)
- 1 small cinnamon stick (or ¼ teaspoon ground cinnamon)
- 2–3 thin slices fresh ginger
- 2 whole cloves
- 2–3 black peppercorns
- Optional: tiny pinch of nutmeg or fennel seeds
Apparatus
- Small saucepan
- Spoon
- Strainer (if using loose tea)
- Mug
- Measuring cups/spoons
- Mortar & pestle (optional, for crushing spices)
This easy homemade chai latte recipe shows you how to prepare one warm, creamy cup using simple spices and clear steps.
The Process
Boil the Spices: Add 1 cup water to a small saucepan. Add ginger, cardamom, cinnamon, cloves, and peppercorns. Bring to a boil, then simmer for 3–4 minutes to extract flavors.
Add Tea: Add the black tea (tea bag or loose leaves). Simmer for 2–3 minutes. The water will turn deep brown.
Add Milk & Sugar: Pour in ½ cup milk and add sugar. Stir well.
Simmer Again: Let the mixture come to a gentle boil. Lower heat and simmer 2–3 minutes. For stronger chai, simmer slightly longer.
Strain & Serve: Turn off heat. Strain into your mug. Serve hot.