Ratio & Matter
- 30 g coarsely ground coffee (≈4 tbsp)
- 300 ml cold filtered water
- Ice cubes (optional)
- Milk, cream, or sweetener (optional)
- Ratio used: 1:10 coffee-to-water (balanced strength).
Apparatus
- Jar, bottle, or French press (500–700 ml capacity)
- Measuring cup or kitchen scale
- Spoon for stirring
- Coffee grinder (if using whole beans)
- Fine mesh strainer OR filter (paper filter/cheesecloth/clean cloth)
- Glass or cup for serving
- Refrigerator
A simple and clear guide to making smooth cold brew coffee at home using basic tools, easy steps, and a single-serving recipe anyone can follow.
The Process
Add Coffee: Put 30 g (4 tbsp) coarse coffee grounds into your jar.
Add Water: Slowly pour 300 ml of cold water over the grounds.
Stir: Gently stir for 10–15 seconds to fully wet all grounds.
Steep: Cover the jar loosely and let it sit: Room temperature: 12–16 hours OR Refrigerator: 16–24 hours (smoother taste) Do NOT shake repeatedly — just let it steep.
Filter Strain coffee using: mesh strainer + paper filter (best clarity), or cloth filter.: Filter slowly to remove fine particles.
Serve: Pour over ice or drink straight. Optional additions: 30–60 ml milk sugar syrup or honey vanilla extract (1–2 drops)