Ratio & Matter
- Fresh dandelion roots – about 2–3 medium plants (or 2 tbsp chopped root)
- Water – 1½ cups (360 ml)
- Optional: 1 tsp honey or sugar Milk or plant milk Cinnamon stick or vanilla (for flavor)
Apparatus
- Garden trowel or knife (for harvesting)
- Bowl or basin
- Vegetable brush or toothbrush
- Knife & cutting board
- Baking tray or pan
- Oven or stovetop skillet
- Saucepan
- Strainer or coffee filter
- Mug
A simple guide to making dandelion coffee at home using roasted roots, clear steps, basic tools, and an easy instant version.
The Process
Step 1: Add 1½ cups water to a saucepan.
Step 2: Add 1 tablespoon roasted dandelion root.
Step 3: Bring to a boil.
Step 4: Reduce heat and simmer 10–15 minutes.
Step 5: Turn off heat and steep another 5 minutes.
Step 6: Strain into a mug.
Step 7: Add milk or sweetener if desired.
Brewing time: 15–20 minutes