Ratio & Matter
- 1 cup fresh guyabano pulp (seeds removed)
- ½ cup cold milk (fresh milk, almond milk, or coconut milk)
- ¼ cup cold water or coconut water
- 1–2 tablespoons sugar or honey (adjust to taste)
- ½ cup ice cubes
- (Optional) 2 tablespoons yogurt (for creamier texture)
- (Optional) ½ teaspoon vanilla extract
Apparatus
- Blender
- Knife
- Spoon
- Cutting board
- Measuring cups/spoons
- Glass for serving
- Strainer (optional, for smoother texture)
A simple homemade guyabano fruit smoothie recipe for one serving with clear steps, easy preparation, and quick instant options anyone can follow.
The Process
Add pulp to blender: Place 1 cup guyabano pulp inside the blender jar.
Pour liquids: Add milk and water (or coconut water).
Sweeten: Add sugar or honey according to preference.
Add creaminess (optional): Include yogurt or vanilla extract.
Add ice cubes: Helps achieve thick smoothie texture.
Blend: Blend for 30–60 seconds until smooth and creamy.
Taste test: Adjust sweetness or thickness (add milk if too thick).
Strain: (optional) if you prefer extra smooth consistency.
Serve: immediately in a chilled glass.