Ratio & Matter
- 1 shot espresso (about 30 ml / 1 oz) or 60 ml strong brewed coffee
- 180–200 ml milk (¾–1 cup)
- 1 cup ice cubes
- Sweetener optional: 1–2 tsp sugar, syrup, honey, or condensed milk
- Optional flavorings: ¼ tsp vanilla extract, caramel syrup, or chocolate syrup
Apparatus
- Espresso machine OR coffee maker / French press / pour-over
- Tall glass (300–400 ml capacity)
- Spoon or stirrer
- Measuring cup or tablespoon
- Ice tray
- Milk pitcher or cup
Make a smooth and refreshing iced latte at home using simple ingredients, basic tools, and easy steps perfect for beginners and daily coffee lovers.
The Process
Brew the Coffee: Pull 1 espresso shot or brew strong coffee using your preferred method. Let it rest for about 30–60 seconds so it cools slightly but remains hot enough to dissolve sweetener.
Sweeten (Optional): Add sugar or syrup directly into the hot coffee and stir until fully dissolved for even sweetness.
Prepare the Glass: Fill a tall glass with ice cubes until it is about three-quarters full.
Add Milk: Pour cold milk over the ice first and leave space at the top for the coffee.
Pour the coffee: Slowly pour espresso over the milk to create a layered café-style appearance.
Stir & Serve: Stir gently before drinking and adjust sweetness or flavor if needed. The iced latte is now ready.