Ratio & Matter
- 1 shot espresso or ¼ cup strong brewed coffee
- 1 cup milk (whole, oat, soy, or almond)
- 1 tablespoon unsweetened cocoa powder
- 1–2 teaspoons sugar (adjust to taste)
- ¼ teaspoon vanilla extract (optional)
- Whipped cream (optional topping)
- Chocolate syrup (optional garnish)
Apparatus
- Small saucepan or microwave-safe mug
- Spoon or small whisk
- Coffee maker / French press / espresso machine
- Serving mug
Make a smooth homemade mocha using simple kitchen ingredients. This quick recipe creates a rich chocolate coffee drink in about 5–7 minutes.
The Process
Brew 1 shot of espresso or ¼ cup of strong coffee.
Add milk, cocoa powder, and sugar into a saucepan.
Heat on medium-low while stirring until fully mixed.
Heat until hot but do not boil.
Pour coffee into a mug.
Add the hot chocolate milk mixture.
Stir well and add vanilla extract if desired.
Top with whipped cream or chocolate syrup and serve.