Ratio & Matter
- 4 tbsp all-purpose flour
- 1 tbsp sugar
- 1/4 tsp baking powder
- 1 pinch salt
- 2 tbsp milk
- 1 tbsp vegetable oil (or melted butter)
- 1–2 tbsp egg (beaten egg; about 1/4 of a whole egg)
- 1/4 tsp vanilla extract (optional)
- 1 tbsp mix-ins (optional: chocolate chips, blueberries, chopped nuts)
Apparatus
- Small mixing bowl
- Fork or small whisk
- Measuring spoons
- Muffin cup / ramekin / small baking mold
- Oven or toaster oven
- Spoon or spatula
A simple homemade muffin recipe for one serving using basic ingredients and easy baking steps. Perfect for beginners and ready in about 20 minutes.
The Process
Mix the Dry Ingredients: In a small bowl combine: flour. sugar. baking powder. salt. Mix well with a fork.
Mix the Wet Ingredients: In the same bowl (or another small bowl), add: milk. oil or melted butter. beaten egg. vanilla extract. Stir until combined.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix or the muffin will become dense.
Add Optional Ingredients: Fold in chocolate chips, berries, or nuts if desired.
Fill the Muffin Mold: Pour batter into the muffin cup until about 3/4 full.
Bake: Place in the oven and bake for 12–15 minutes.
Check Doneness: Insert a toothpick in the center: If it comes out clean, the muffin is done.
Cool Slightly: Let the muffin cool for 3–5 minutes before eating.