Ratio & Matter
- 2 tablespoons Nutella
- 1 cup (240 ml) milk
- 1 teaspoon sugar (optional, depending on sweetness preference)
- 1 tablespoon cocoa powder (optional for richer chocolate flavor)
- ¼ teaspoon vanilla extract (optional)
- Whipped cream (optional topping)
- Chocolate syrup or grated chocolate (optional garnish)
Apparatus
- Small saucepan
- Spoon or whisk
- Measuring spoons and cup
- Mug or heatproof glass
- Stove or electric heater
A simple guide to make a creamy Nutella drink using basic ingredients and easy steps. This recipe is for a single serving and ready in 5–7 minutes.
The Process
Heat the Milk: Pour 1 cup of milk into a small saucepan. Heat over medium-low heat until warm but not boiling.
Add Nutella: Add 2 tablespoons of Nutella into the warm milk.
Whisk Until Smooth: Whisk continuously for 1–2 minutes until the Nutella completely melts and mixes with the milk.
Add Optional Ingredients: Add: sugar (if needed), cocoa powder for richer taste, vanilla extract for aroma. Stir until fully combined.
Serve: Pour the drink into a mug. Top with whipped cream or chocolate syrup if desired.